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Nutrition Facts
Serving Size 1 (110g) Recipe makes 6 servings
Calories 213
Calories from Fat 78		(36%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 5.2g	25%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 224mg		9%
Potassium 113mg		3%
Total Carbohydrate 25.0g		8%
	Dietary Fiber 2.4g	9%
	Sugars 9.0g
Protein 9.7g		19%
detailed view... how is this calculated?

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Broiled Pear and Swiss Cheese Sandwich

Recipe #76821 | 20 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Dancer^
Nov 18, 2003

I was surprised at how nice pears go with swiss cheese. Turned out great.

SERVES 6 (change servings and units)

Ingredients

6 slices sandwich bread
6 slices swiss cheese (1 oz. each)
2 medium pears, pared,cored &,sliced
1 tablespoon sugar
1/2 teaspoon cinnamon

Directions

1
Toast bread.
2
Place a cheese slice on each piece of toast.
3
Arrange sliced pears on cheese.
4
Mix sugar and cinnamon.
5
Sprinkle on pears.
6
Broil 10 minutes or until lightly browned.
7
Serve hot.

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Featured Reviews for This Recipe

From: Baby Kato

On Sep 4, 2008

I enjoyed this grilled treat very much, I had it for lunch today, it was very filling. I love swiss cheese and pears, it was the perfect combo for me. The textures and flavors work well together. The cinnamon sugar topping was a nice garnish. Thanks for sharing the recipe.

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From: Cheri Lee

On Nov 3, 2006

Great recipe! I may even try it on little cocktail breads as an appetizer! Thanks for sharing!

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From: ms_bold

On Nov 2, 2006

While this certainly was filling for an easy breakfast, I didn't care for the swiss and pear combo. I felt that the cheese was overpowering for the delicate flavor of the pear. I would try it again with a different cheese.

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From: Tweeky

On Mar 31, 2005

Oh Dancer, Yummy, Yummy, Yummy! I think I have found my new favorite sandwich/snack. I am eating one of these, as I type this review. I used 2 slices of white bread, 4 slices of swiss cheese (2 on each slice of bread) placing over the edge of bread slightly so the bread didn't burn under the broiler. Covered with slices of ripe pear (unpeeled) and sprinkled with cinnamon/sugar. What a great treat! Thanks for a keeper in my house!

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Read all 6 reviews