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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 6 servings |
||
| Calories 99 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 135mg | 3% | |
| Total Carbohydrate 25.6g | 8% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 19.6g | ||
| Protein 1.1g | 2% | |
Broiled Peaches
By: mama's kitchen
Aug 24, 2005
Fancy enough for company, easy enough for everyday. Can even be made ahead! Really impress them! Make them with a FLARE! You can even do these outside on the GRILL! Yummy with fresh Texas Peaches! Created by me from a much more complicated recipe found in a French cookbook.
SERVES 6
Ingredients
- 28 ounces canned peaches, halved or equal amount fresh fruit
- 1/4 cup flour
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- butter-flavored cooking spray
Directions
1
Drain peach halves and pat dry a little bit with a paper towel.2
Mix flour, sugar and cinnamon together.3
Turn peach halves in flour mixture and spray with butter flavored cooking spray to moisten flour.4
Store in refrigerator until ready to cook.5
Just before serving broil in oven just until crisp looking. About 3-4 minutes when about 3" under preheated broiler.6
For FLARE! pour a little bourbon or brandy over the top AFTER they are plated. Ignite the alcohol CAREFULLY - impressive!
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit > Pitted > Peaches
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Presentation
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Munchkin Mama
On Mar 18, 2008
Another one of those recipes that is so easy and quick that I never want to be without it. I think I undercooked them because the bottoms were a little bit gummy, I'll know for next time. Still, worth 5 stars for sure. Thanks so much!
From: Linda B
On Aug 12, 2006
I used fresh peaches and followed your recipe exactly. These were delicious tasting, and I really liked the ease of preparing ahead and broiling when we were ready to eat them.
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