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Nutrition Facts
Serving Size 1 (118g) Recipe makes 6 servings
Calories 90
Calories from Fat 38		(42%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 178mg		7%
Potassium 245mg		7%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 1.3g	5%
	Sugars 2.9g
Protein 7.3g		14%
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Broiled Mozzarella Tomatoes

Recipe #133133 | 9 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: *Parsley*
Aug 10, 2005

Makes a nice side dish. Great way to eat the big, juicy home-grown tomatoes. I can eat these just by themselves for lunch.

SERVES 6 (change servings and units)

Ingredients

3 large tomatoes
1 tablespoon breadcrumbs
2/3 cup shredded part-skim mozzarella cheese
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme

Directions

1
Preheat broiler.
2
Wash and core tomatoes. Cut a small piece off the bottoms, so that all tomato halves will sit level with cut-side up.
3
Place tomato halves (cut sides up) on a lightly greased baking pan.
4
In a small bowl, combine last 5 ingredients and mix well. Sprinkle this mixture evenly on the tomato halves.
5
Place under broiler for about 3 or 4 minutes or until cheese is bubbly and to desired browness.

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Featured Reviews for This Recipe

From: NurseJaney

On Aug 11, 2008

Prepared as "Slatts" — de-seeded and packed the hollows with fresh mozzerella, topped with breadcrumb mixture and basil. baked at 300* for 1o min., the broiled for 5 min. Prepared 3 large tomatoes FRESH from the garden, and DH and I ate the WHOLE THING !! Will be serving this many more times, as the tomatoes produce. Thankls, Parsley for an addition to the summer menu.

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From: Slatts

On Jul 25, 2008

I made this today for lunch using a meduim sized tomato just for me but following the recipe as is. Two tomato halves and a glass of white wine and I was in heaven but when I was done I wanted more! The second batch I changed up a tad bit. I scooped out the tomato seeds and popped a couple fresh baby mozzarella balls in them. I made the bread crumb mixture as stated with the addition of some fresh chopped basil, salt, and pepper. After topping the tomatoes I cooked them for about 10 minutes at 300 degrees and then broiled them to get them nice and brown on top. I'm tempted to go in and make some more! They taste like a magarhita pizza. Lovely, thanks!

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From: Planner

On Sep 24, 2008

Delicious! I had to force myself to stop eating these. I followed the recipe. The best use for my over productive tomato plants yet! Thanks so much for posting