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Nutrition Facts
Serving Size 1 (99g) Recipe makes 6 servings The following items or measurements are not included below: 2 teaspoons italian seasoning
Calories 54
Calories from Fat 34		(62%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 43mg		1%
Potassium 220mg		6%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 1.1g	4%
	Sugars 2.5g
Protein 2.2g		4%
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Broiled Italian Tomato Halves

Recipe #351793 | 18 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Charlotte J
Jan 26, 2009

I received a lot of side dish recipes from our local store. So I'm posting the ones that sound good. Low fat, low cholesterol, low Carb and low sodium

SERVES 6 (change servings and units)

Ingredients

3 large tomatoes, halved and seeded
1 tablespoon virgin olive oil
2 teaspoons italian seasoning
1/3 cup shredded mozzarella cheese

Directions

1
Place tomato halves on a greased broiler pan, cut-side up.
2
Combine olive oil and seasoning in a small bowl and brush evenly over tomatoes.
3
Broil about 6 inches from heat for 2 to 3 minutes.
4
Sprinkle each tomato half with about 1 tablespoon shredded mozzarella cheese.
5
Broil 1 to 2 minutes more until cheese is lightly browned.
6
Serve immediately.