Broiled Halibut With Tomatoes, Olives & Garlic

Ingredients

• 1 large tomato, cored, seeded & chopped
• 1/4 cup pitted kalamata olive, coarsely chopped
• 1 large garlic clove, chopped
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

• 4 (6 ounce)  halibut fillets
• 1 lemon, sliced thin
• 1/4 cup flat leaf parsley

Directions

1. 1

   Heat broiler. Coat broiler pan with non=stick cooking spray. Adjust the rack so broiler pan is 4 inches from heat source.

2. 2

   In a small bowl, combine tomato, olives, garlic, olive oil, 1/8 teaspoon salt, and 1.8 tsp pepper. Set aside.

3. 3

   Season fish with the remaining salt & pepper. Placeon broiler pan and broil for 5 minutes. Spoon the tomato mixture over the top of fillets and broil for an additional 3-4 minutes, or until the tomatoes start to brown slightly. Place lemon slice on top of each fillet and broil for an additional minute.

4. 4

   Garnish with chopped parsley & serve.