Broiled Halibut With Thai Stir Fry Vegetables

Ingredients

• 1 lb halibut fillet
• 1/2 cup rice vinegar
• 1/4 cup honey
• 4 garlic cloves, minced
• 1/4 teaspoon red pepper flakes, crushed
• 2 teaspoons canola oil
• 1 red pepper, cut into 1/4 -inch wide strips
• 1 zucchini, small, cut into 2-inch by 1/4 -inch strips
• 1 cup mushroom, sliced (cremini or white)
• 2 tablespoons cilantro, minced (optional)

Directions

1. 1

   Preheat broiler.

2. 2

   Combine vinegar, honey, garlic and red pepper flakes.

3. 3

   Place fish in a glass dish or plastic bag, spoon 3 tablespoons vinegar mixture over fish; seal bag or cover dish, turn to coat well and marinate 15 minutes.

4. 4

   Reserve remaining vinegar mixture.

5. 5

   Spray broiler pan with nonstick cooking spray.

6. 6

   Drain fish and place on broiler pan; broil 5 minutes, turn and broil 3 minutes or just until fish is done and flakes easily.

7. 7

   Meanwhile, heat oil in wok or large skillet over medium-high heat; add vegetables and stir-fry 2 minutes.

8. 8

   Pour reserved vinegar mixture over vegetables and heat to boil; boil 30 seconds, stirring constantly.

9. 9

   Arrange vegetables and sauce on serving plate.

10. 10

    Top with fish, then spoon sauce over top of fish.

11. 11

    Sprinkle with cilantro, if desired.

12. 12

    .