Broiled Halibut With Miso Glaze

Ingredients

• 1/4 cup miso, shiro (sweet white miso paste)
• 2 tablespoons sake
• 2 tablespoons mirin
• 1 1/2 lbs halibut steaks, cut into 4 melallions
• 1 tablespoon sesame seed
• 1 medium lime (to garnish)
• 1 pickled ginger (to garnish)

Directions

1. 1

   Preheat broiler. Line a heavy baking sheet with aluminum foil. Lightly oil foal or coat with nonstick spray and set aside.

2. 2

   Place halibut on prepared baaking sheet and brush tops with half the miso glaze. Broil 3-4 inches from the flame until golden brown (4-5 minutes).

3. 3

   Turn over, brush with remaining glaze. Sprinckle sesame seeds on topa nd broil until fish is opaque in the center (3-4 minutes).

4. 4

   Serve with lime wedges and pickled ginger.