Broiled Fish with Citrus-Grape Sauce

Ingredients

• 1 1/4 lbs grouper or halibut or shark steaks, about 3/4 inch thick,fresh or frozen
• 1/2 teaspoon lemon-pepper seasoning
• 1/4 cup thinly sliced green onion
• 1/2 teaspoon finely shredded orange rind
• 1 1/4 cups orange juice
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 3 oranges, peeled,sectioned,and seeded
• 1 cup green seedless grape, halved
• 2 tablespoons dry sherry (optional)

Directions

1. 1

   Thaw fish, if frozen.

2. 2

   Spray the unheated rack of a broiler pan with nonstick coating.

3. 3

   Sprinkle both sides of fish with lemon-pepper seasoning.

4. 4

   Place fish on rack of broiler pan.

5. 5

   Broil 4" from the heat for 4 minutes; turn fish.

6. 6

   Broil 3 to 5 minutes more or until fish flakes when tested with a fork.

7. 7

   Meanwhile, spray an unheated medium saucepan with nonstick coating.

8. 8

   Add onions; cook and stir over medium heat until tender.

9. 9

   In a bowl combine orange peel, orange juice, cornstarch, and salt.

10. 10

    Add to onions in saucepan.

11. 11

    Cook and stir until mixture is thickened and bubbly.

12. 12

    Cook and stir for 2 minutes more.

13. 13

    Add orange sections, grapes, and if desired, sherry.

14. 14

    Heat through.

15. 15

    Spoon sauce over fish.