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Nutrition Facts
Serving Size 1 (94g) Recipe makes 6 servings
Calories 176
Calories from Fat 88		(50%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 137mg		45%
Sodium 232mg		9%
Potassium 164mg		4%
Total Carbohydrate 4.4g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.3g
Protein 16.9g		33%
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Broiled Butterflied Shrimp

Recipe #353746 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ice Cool Kitty
Feb 3, 2009

Somewhere, I got the idea that Shrimp Scampi is supposed to be broiled, yet most recipes I found sauteed. So I made this last night and my husband loved it.

SERVES 6 , 6 portions (change servings and units)

Ingredients

1 lb jumbo shrimp, thawed (if frozen)
2 garlic cloves, sliced thin
4 tablespoons butter
salt
cayenne pepper
1/8 cup Italian style breadcrumbs
1/8 cup panko
1/8 cup parmesan cheese, grated
1/8 cup fresh parsley, chopped

Directions

1
Preheat broiler. Peel, devein, and butterfly shrimps. Arrange butterflied shrimp in a shallow baking dish in a single layer. Season to taste with salt and cayenne pepper.
2
In a small skillet, melt the butter and saute garlic for 5 minutes or so. Do not allow to brown. Remove garlic. Pour about half evenly over shrimp.
3
Sprinkle arranged shrimp with both types of bread crumbs. Sprinkle with Parmesan cheese. Pour remainder of butter evenly over shrimp.
4
Broil about 3 to 5 minutes until shrimp or bread crumbs begin to brown and shrimp are opaque. Turn shrimps over and broil another 3 to 5 minutes until done.
5
Garnish with fresh chopped parsley.