Broil a Perfect Steak

From: Shoopa

On Jan 23, 2009

I had been following a similar recipe for years, but I tried this one tonight. And this one is much better. My only change is to add cumin and garlic powder to the mix. An excellent steak!

From: msjill111

On Jan 6, 2009

WOW!! This was one of the best steaks I've ever had. I used Grillemates Southwest Marinade and marinated all day-cooked as stated and it was sooo good!!! I used a T-Bone Steak that I bought this morning. Paired this with my famous fried potatoes-which I need to post on Zaar-and it was all so awesome. Thanks for sharing Kimc12.

From: Erin Harris

On May 27, 2008

We had two very cheap steaks. Not a good cut at all. ($2.37 for both on sale) Marinated them at room temp for one hour. Dried them off, and cooked them otherwise exactly the way it states here. I was absolutely amazed at how tender and tasty those steaks were. My husband was very scared when I told him I was going to do it a different way. But he later said if I don't cook them like that every time from now on, my stuff will be in the driveway.. he he..

From: princessbride029

On Oct 10, 2008

I recently came across this method in a different Zaar steak recipe (Pan-Seared Rib Eye Steak With Smoked Paprika Rub), and have used the method (but not the recipe's seasonings) the last several times I made steak. Most recently, I rubbed my flank steaks with cumin, chili powder and garlic salt for use in delicious fajitas after searing them in the skillet for just a minute each side - SO good! As other reviewers have noted, my kitchen gets FILLED with smoke (and my whole apt too), but with lack of a grill, it's totally worth it. The taste is wonderful! I usually sprinkle my steaks with garlic powder as well as the kosher salt and pepper. Thanks for posting a great and easy way to make steaks!