No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (260g) Recipe makes 4 servings The following items or measurements are not included below: long grain and wild rice blend
Calories 297
Calories from Fat 149		(50%)
Amount Per Serving		%DV
	Total Fat 16.6g	25%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 1453mg		60%
Potassium 655mg		18%
Total Carbohydrate 27.6g		9%
	Dietary Fiber 4.0g	16%
	Sugars 7.9g
Protein 11.4g		22%
detailed view... how is this calculated?

Menus using this recipe:

people who like this recipe also like:

To Die for Crock Pot Roast

By: yooper

BLT Pasta Salad

By: Laura36

Chocolate Mint Candy (Fudge)

By: Marg (CaymanDesigns)

Broccoli and Wild Rice Casserole

Recipe #24919 | 1 hour | 30 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Apr 11, 2002

This dish has become a family holiday favorite. I have tried many broccoli-rice dishes and this one is the best in my opinion. See what you think.

SERVES 4 -6 (change servings and units)

Ingredients

1 (6 ounce) box uncle ben's long grain and wild rice blend
1 (10 ounce) package frozen broccoli cuts
1 can cream of chicken soup
1 (8 ounce) jar Cheez Whiz
1 (8 ounce) can water chestnuts, diced

Directions

1
Cook rice according to package directions.
2
Cook broccoli according to package directions.
3
When broccoli is cooked, use paper towels to absorb any excess water.
4
Mix together rice, broccoli, cream of chicken soup, Cheez Whiz, and water chestnuts.
5
Pour into casserole dish.
6
Bake in pre-heated oven at 300 degrees for 20-30 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: KRL

On Jan 18, 2009

This was a wonderful recipe. I tried it with cream of mushroom soup instead of the cream of chicken soup; I also substituted a small can of sliced mushrooms for the waterchestnuts. The taste is terrific. One note - this needs to be eaten the first time you serve it, it doesn't save well. There are only two in our home, so I'll save this recipe for when we have company or for pot luck dinners.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Cassafrass

On Nov 15, 2008

This was fast and great! I don't like water chesnuts, so I subbed a can of mushrooms and it still tasted great.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Nonnie4Two

On Jan 17, 2008

This was a great side dish. About the only thing I'd change is to make it with purely wild rice next time, rather than a wild rice blend, but overall, I enjoyed it!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Candy C

On Jun 8, 2007

Wonderful! My DH invited a business associate to dinner at the last minute - I had the ingredients so whipped this up to go with my chicken cordon bleu. The gentleman could not get enough of it! He said he would have eaten more if there'd been a bigger spoon - he was embarrassed by having four helpings!!! Thanks, Nurse Di, for a dish I will be serving for any and all occassions!

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 18 reviews