Broccoli and Mushroom Pie

Ingredients

• 1 (10 ounce) box frozen chopped  broccoli, cuts thawed and drained

• 1 (8 ounce) carton fresh mushrooms, sliced

• 1 (9 inch)  frozen deep dish prepared pie crusts
• 1 medium onion, diced
• 4 eggs
• 1 cup liquid non-dairy coffee creamer
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. 1

   Preheat oven to 375°F

2. 2

   Arrange broccoli and mush rooms in piecrust.

3. 3

   In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.

4. 4

   Bake at 375° for 1 hour to 1 and 15 minutes, until mixture is set.

5. 5

   Use a pie server to cut into wedge-shaped pieces; serve warm.

6. 6

   Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.