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Nutrition Facts
Serving Size 1 (213g) Recipe makes 6 servings
Calories 224
Calories from Fat 89		(39%)
Amount Per Serving		%DV
	Total Fat 10.0g	15%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 414mg		17%
Potassium 344mg		9%
Total Carbohydrate 12.8g		4%
	Dietary Fiber 1.9g	7%
	Sugars 1.8g
Protein 21.0g		42%
detailed view... how is this calculated?

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Broccoli and Chicken Casserole

Recipe #57031 | 1¼ hours | 30 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Bev
Mar 24, 2003

Swiss cheese adds a rich flavor to the creamy sauce of this homestyle casserole. From BH&G

SERVES 6 (change servings and units)

Ingredients

4 ounces dried medium noodles
2 1/2 cups chopped cooked chicken or turkey
1 (10 ounce) package frozen chopped broccoli, thawed
1/2 cup sliced green onion
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup skim milk
1/2 cup shredded swiss cheese (2 ounces)
1 teaspoon dried basil, crushed
1/8 teaspoon pepper
paprika

Directions

1
Cook noodles according to package directions.
2
Drain well.
3
In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
4
In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper.
5
Stir into noodle mixture.
6
Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through.
7
Sprinkle with paprika.
8
Makes 6 servings.
9
Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours.
10
Bake as above.

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Browse similar recipes by category

Course > Main Dish > One-Dish Meal
Main Ingredient > Vegetables > Broccoli
Main Ingredient > Meat > Poultry > Chicken
Main Ingredient > Pasta, Rice & Grains > Pasta
Preparation > Time to Make > < 4 hours
Preparation > Equipment > Oven > Casseroles
Occasion > Everyday

Featured Reviews for This Recipe

From: *Parsley*

On Apr 21, 2008

I had been meaning to make this for awhile. I'm glad that I finally made it...... it's deeeee-licious! Swiss cheese is one of my favorite cheeses, so I couldn't help but double the amount. The only thing I added was some garlic. Thanx for a fabulous all-in-one meal! I look forward to making this again.

0 people found this review helpful

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From: Tedescabear

On Apr 3, 2005

Bev, another keeper for us. Thanks for a yummmmeeeeee and oh so easy to cook recipe! Great hint about making it in advance and then just sticking it in the oven!!! : ) Tanja

1 person found this review helpful

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From: SuzieQue

On Jul 24, 2003

This is delicious. I love swiss cheese with chicken and this recipe results in a creamy, savory casserole that is very filling. I used chicken breasts and fresh basil and made this the night before. It turned out perfect!

3 people found this review helpful

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From: ~Bekah~

On Mar 15, 2006

This was a tasty and filling casserole. I made it the night before, and it came together very quickly. It took about 15minutes longer to heat through, since it had been chilled for a day and the smell while cooking was TDF. Next time, I will add some garlic to season it up a bit, it was a tad bland for our tastes. Thanks!

1 person found this review helpful

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