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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 8 servings |
||
| Calories 253 | ||
| Calories from Fat 149 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 442mg | 18% | |
| Potassium 485mg | 13% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 3.0g | ||
| Protein 16.0g | 32% | |
Broccoli and Cauliflower Gratin
By: JackieOhNo!
Mar 25, 2008
Holiday Side Dishes From Woman's World Magazine 11/23/04. No one will believe this yummy dish, topped with a creamy Gouda sauce, starts with a packet of sauce mix.
SERVES 8
Ingredients
- 5 cups broccoli florets
- 5 cups cauliflower florets
- 1 tablespoon butter
- 1 leek, white and light green parts only, chopped
- 1 garlic clove
- 1/4 cup white wine
- 1 1/2 cups milk
- 1 (1 1/3 ounce) package cheddar cheese, sauce mix
- 12 ounces smoked gouda cheese, grated, 3 cups
Directions
1
Preheat broiler. In pot of salted, boiling water cook broccoli and cauliflower until tender, 5-6 minutes; drain. Transfer to ungreased 2-quart baking dish.2
Meanwhile, in pot over low heat melt butter. Add leek and garlic; cook, stirring often, until lightly browned, 3 minutes. Add wine; cook 1 minute.3
Increase heat to medium; stir in milk and sauce mix. Bring to boil, stirring. Reduce heat to low; simmer, stirring occasionally, 3 minutes. Stir in 2 cups cheese. Pour sauce over vegetables; sprinkle with remaining cheese. Broil until cheese is melted.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Broccoli
- Main Ingredient > Vegetables > Cauliflower
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: TaterBug! :)
On May 7, 2009
Yum! Great flavor, the leaks add a very mild onion flavor and slight hint of sweetness. Really a great recipe. Thank you!
From: WI Cheesehead
On Oct 24, 2008
I tagged this in Kid Friendly tag, but made a couple of changes that may have affected the outcome. I had brocc/cauli/leek that all had to be used. However, I only had sharp cheddar cheese, alfredo sauce mix and Sake (was out of other wine). It turned out good, but very liquidy. I would reduce the milk next time to 3/4 or 1 cup to make it more of a creamy cheese consistency.
From: Cooks4_6
On Oct 5, 2008
I made this for dinner guests tonight and it got rave reviews.....even though I used the package of cheese sauce from my Mac n Cheese box because I had no other. This was pretty simple to put together and the Gouda makes it fantastic. Definitely a keeper.
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