Broccoli and Apple Salad

From: MollyJ

On Sep 25, 2009

I liked this a lot. It is tasty and DH said who would have thought of putting apples with broccoli. Very light and tasty and I thought it did okay in the fridge for at least a couple days; after that the apples become a little too vinegar saturated though I ate it all. It begs to be messed with not for the sake of improvement but because it is adaptable. I had only purchased a couple of broccoli crowns so I added in some chopped celery and that was very good, too. Well worth repeating.

From: Rachel D

On Aug 5, 2009

Yummm! I made the dressing with 1/2 the amount of sugar, and olive instead of canola oil. Sadly — it didn't keep too well in the fridge, and the flavor went kind of "off" after a day or two. I should have gobbled it all up right away!

From: ~Nimz~

On May 15, 2009

I really enjoyed this salad, but it was a little tart for DH. I had never had a Braeburn apple, but was just excellent in this. Added just the right amount of sweetness. I only got to marinade it for an hour and a half, thus maybe the tartness. But I loved the combination. Thanks Kizzikate for sharing. I'll make this again. Made for Zaar Stars

From: justcallmetoni

On Apr 6, 2009

A bit befuddled when my experiences are so different from those of others, but this did not fully work for me. The dressing appeared really promising and well matched to my tastes so I was hopeful and chilled my salad overnight. I enjoyed the dressed apples but eventually discarded the broccoli as it tasted quite bitter when combined with the dressing.