Broccoli With Toasted Garlic Crumbs

Ingredients

• 1 1/2 lbs broccoli, trimmed and cut into florets
• 4 garlic cloves, very thinly sliced
• 1/3 cup olive oil
• 2/3 cup panko (Japanese coarse bread crumbs)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 teaspoon finely grated fresh lemon zest

Directions

1. 1

   Put 1 inch of water in a 5-quart wide heavy pot, then put a steamer basket inside pot and bring water to a boil.

2. 2

   Add broccoli and steam, covered until just tender, 8-10 minute.

3. 3

   Meanwhile, cook garlic in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally. Cook until garlic is a pale golden color, about 5 minute

4. 4

   Stir in breadcrumbs, pepper, and salt, then increase heat to medium and cook, stirring occasionally until crumbs are golden - about 3 minute Remove from heat and stir in zest.

5. 5

   Transfer broccoli to crumb mixture in skillet and toss to coat.