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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (525g) Recipe makes 6 servings |
||
| Calories 216 | ||
| Calories from Fat 53 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 243mg | 10% | |
| Potassium 1521mg | 43% | |
| Total Carbohydrate 37.6g | 12% | |
| Dietary Fiber 17.1g | 68% | |
| Sugars 7.4g | ||
| Protein 12.3g | 24% | |
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Ingredients
- 1 1/2 lbs fresh broccoli, trimmed
- 2 tablespoons melted butter
- 2 tablespoons lemon juice
- 2 teaspoons prepared horseradish
- 1/2 teaspoon paprika
Directions
1
Remove tough ends from broccoli, and cut into florets. Cook broccoli in a steamer for about 4 minutes. (For quite crisp). Drain. Combine remaining ingredients and spoon over broccoli.
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- Course > Side Dishes
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: bobo3039
On May 7, 2006
This was good and a nice change of pace. I really like horseradish and added a bit more than called for. Thanks for sharing the recipe.
From: Merlot
On Apr 7, 2005
Simplicity at its best. I would have never thought to put horseradish on broccoli but it works and we loved it. Another good example that good food doesn't have to be complicated. Thanks for sharing this, A la Carte.
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