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Nutrition Facts
Serving Size 1 (163g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar
Calories 105
Calories from Fat 56		(54%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 302mg		12%
Potassium 492mg		14%
Total Carbohydrate 10.4g		3%
	Dietary Fiber 4.0g	16%
	Sugars 2.7g
Protein 4.8g		9%
detailed view... how is this calculated?

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Broccoli With East-west Sauce

Recipe #124388 | 12 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Lisa in Acworth, GA
Jun 2, 2005

Broccoli with a different flair! The sauce is sharp, smooth and salty and is a perfect complement to the broccoli!

SERVES 4 (change servings and units)

Ingredients

1 bunch broccoli, trimmed
2 tablespoons unsalted butter
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
1/8 teaspoon fresh ground black pepper

Directions

1
Boils the broccoli in salted water until it's crisp-tender (about 7 minutes).
2
Meanwhile, cook the butter in a small saucepan over medium heat, stirring often, until it's lightly browned (about 3 minutes).
3
Remove from heat and stir in soy sauce, vinegar and pepper.
4
Pour butter mixture over broccoli and mix well. Serve hot.

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Featured Reviews for This Recipe

From: woodland hues

On May 4, 2009

Yep, enjoyed this presentation of broccoli very much. Thanks for your posting.

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From: Sherrybeth

On Sep 19, 2006

Good side dish. Thanks for sharing.

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From: Out of the Blue

On Apr 6, 2006

My DH really liked this combo. It's a nice change from everyday brocoli. Thanks for sharing this recipe.

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From: E.A.

On May 19, 2006

Very good side dish. I love balsamic vinegar, so anything with balsamic vinegar in it is okay by me! I added sesame seeds on top for garnish and served it with orange chicken. Thanks!

2 people found this review helpful

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Read all 6 reviews