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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (434g) Recipe makes 6 servings |
||
| Calories 1036 | ||
| Calories from Fat 786 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 87.4g | 134% | |
| Saturated Fat 29.7g | 148% | |
| Monounsaturated Fat 37.0g | ||
| Polyunsaturated Fat 11.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 175mg | 58% | |
| Sodium 2800mg | 116% | |
| Potassium 993mg | 28% | |
| Total Carbohydrate 21.9g | 7% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 5.9g | ||
| Protein 39.7g | 79% | |
SERVES 6 -8
From: Chef #650932
On Nov 15, 2007
I've made this recipe twice now and it really grows on you! My parents are from a Mennonite background and it is nice to have a "new" recipe for farmer sausage. You wouldn't expect it to be tasty considering the few spice ingredients but it is the blend of farmer sausage juices and the subtle orange and nutmeg that give this dish a unique, addicting flavor.
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