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Nutrition Facts

Serving Size 1 (434g)

Recipe makes 6 servings

Calories 1036
Calories from Fat 786 (75%)
Amount Per Serving %DV
Total Fat 87.4g 134%
Saturated Fat 29.7g 148%
Monounsaturated Fat 37.0g
Polyunsaturated Fat 11.9g
Trans Fat 0.0g
Cholesterol 175mg 58%
Sodium 2800mg 116%
Potassium 993mg 28%
Total Carbohydrate 21.9g 7%
Dietary Fiber 3.4g 13%
Sugars 5.9g
Protein 39.7g 79%

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Broccoli, Sweet Potatoes and Farmers Sausage

Recipe #190487 | 35 min | 10 min prep | add private note

By: Northern_Reflectionz
Oct 14, 2006

This is absolutely one of THE most delicious dishes anywhere. Not everyone can find Farmers Sausage which is a thick pork based smoked sausage made by Mennonites of the Central prairies. Substitutes just don't cut it.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    In a pot of water, cook the sweet potato slices until almost cooked.
  2. 2
    Fry up the Farmers sausage, cut in bite sized bits and set aside.
  3. 3
    Mix the cooked sweet potatoes, the Farmers sausage bits together with the orange juice concentrate in a pot.
  4. 4
    Cover and simmer for about 5 minutes.
  5. 5
    Add the sliced broccoli flowerlets.
  6. 6
    Sprinkle with nutmeg.
  7. 7
    Cover and simmer another 5 minutes, addint more orange juice concentrate if necessary.
  8. 8
    Cook until the broccoli is just tender.
  9. 9
    Serve immediately.

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Featured Reviews for This Recipe

From: Chef #650932

On Nov 15, 2007

I've made this recipe twice now and it really grows on you! My parents are from a Mennonite background and it is nice to have a "new" recipe for farmer sausage. You wouldn't expect it to be tasty considering the few spice ingredients but it is the blend of farmer sausage juices and the subtle orange and nutmeg that give this dish a unique, addicting flavor.

1 person found this review helpful

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