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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (230g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 313 | ||
| Calories from Fat 178 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.8g | 30% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 230mg | 9% | |
| Potassium 468mg | 13% | |
| Total Carbohydrate 34.3g | 11% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 19.9g | ||
| Protein 5.4g | 10% | |
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Ingredients
- 8 cups broccoli florets
- 1 jar hormel real bacon bits
- 1 (15 ounce) can mandarin oranges, drained
- 1 cup chopped walnuts
- 1/2 cup diced red onion
- 1/2 cup raisins
Dressing
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons red wine vinegar
Directions
1
Toss all ingredients together.2
Pour mixed and chilled dressing over and toss again.3
I like to put the mandarin oranges on last, after the dressing, so they don't break up too much.4
I sort of fold them in gently when serving.
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- Course > Salads
- Main Ingredient > Vegetables > Broccoli
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
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- Occasion > Dinner Party
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: christlrose
On Jun 10, 2009
This is such a great salad. I took it to work and everyone wanted the recipe. You can vary the ingredients in many ways. I added cauliflower and used "Craisins" and sunflower seeds. Fantastic.
From: Chef #956200
On May 15, 2009
My family went crazy over this salad. Thanks for sharing a great recipe!
From: jckamen
On Jun 20, 2002
Yum! This was absolutely delicious. I was skeptical about the bacon bits, but they made the salad taste soooo good! I blanched the broccoli for a few seconds before mixing up the salad and I used low fat mayo and it was perfect. Thanks!
From: NevaBetta
On Apr 15, 2007
This recipe has accompanied many a delicious meal in my home. From BBQ Ribs to Easter Dinner, we have never been disappointed. I used dried fruits found next to raisins at the grocery store, and sunflower seeds instead of walnuts. For color i have also used grape tomatoes. Thank you for sharing this phenomenal recipe!
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