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Nutrition Facts

Serving Size 1 (230g)

Recipe makes 8 servings

The following items or measurements are not included below:

red wine vinegar

Calories 313
Calories from Fat 178 (56%)
Amount Per Serving %DV
Total Fat 19.8g 30%
Saturated Fat 2.4g 12%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 12.3g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 230mg 9%
Potassium 468mg 13%
Total Carbohydrate 34.3g 11%
Dietary Fiber 2.4g 9%
Sugars 19.9g
Protein 5.4g 10%

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Broccoli Salad

Recipe #9714 | 30 min | 30 min prep | add private note

By: Meg Fisher
Jun 29, 2001

This is a great salad recipe that I got from a co-worker. Everyone asks for the recipe and there is usually none left over. Tastes even better the next day.

SERVES 8 (change servings and units)

Ingredients

Dressing

Directions

  1. 1
    Toss all ingredients together.
  2. 2
    Pour mixed and chilled dressing over and toss again.
  3. 3
    I like to put the mandarin oranges on last, after the dressing, so they don't break up too much.
  4. 4
    I sort of fold them in gently when serving.

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Featured Reviews for This Recipe

From: Chris Reynolds

On Oct 12, 2009

This recipe is much like the one I was going to post. Mine calls for 3/4 C mayonnaise, no mandarin oranges, and slivered almonds instead of walnuts. I know the recipe I have is great, so I'm going to try this one too. I was right, this is a great salad. I've made it a few times now, and we love it!

0 people found this review helpful

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  • From: nan manning

    On Aug 8, 2009

    0 people found this review helpful

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  • From: jckamen

    On Jun 20, 2002

    Yum! This was absolutely delicious. I was skeptical about the bacon bits, but they made the salad taste soooo good! I blanched the broccoli for a few seconds before mixing up the salad and I used low fat mayo and it was perfect. Thanks!

    7 people found this review helpful

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  • From: NevaBetta

    On Apr 15, 2007

    This recipe has accompanied many a delicious meal in my home. From BBQ Ribs to Easter Dinner, we have never been disappointed. I used dried fruits found next to raisins at the grocery store, and sunflower seeds instead of walnuts. For color i have also used grape tomatoes. Thank you for sharing this phenomenal recipe!

    5 people found this review helpful

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  • Read all 32 reviews

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