No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (230g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 313 | ||
| Calories from Fat 178 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.8g | 30% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 230mg | 9% | |
| Potassium 468mg | 13% | |
| Total Carbohydrate 34.3g | 11% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 19.9g | ||
| Protein 5.4g | 10% | |
Ingredients
- 8 cups broccoli florets
- 1 jar hormel real bacon bits
- 1 (15 ounce) can mandarin oranges, drained
- 1 cup chopped walnuts
- 1/2 cup diced red onion
- 1/2 cup raisins
Dressing
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons red wine vinegar
Directions
1
Toss all ingredients together.2
Pour mixed and chilled dressing over and toss again.3
I like to put the mandarin oranges on last, after the dressing, so they don't break up too much.4
I sort of fold them in gently when serving.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables > Broccoli
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Chris Reynolds
On Oct 12, 2009
This recipe is much like the one I was going to post. Mine calls for 3/4 C mayonnaise, no mandarin oranges, and slivered almonds instead of walnuts. I know the recipe I have is great, so I'm going to try this one too. I was right, this is a great salad. I've made it a few times now, and we love it!
From: jckamen
On Jun 20, 2002
Yum! This was absolutely delicious. I was skeptical about the bacon bits, but they made the salad taste soooo good! I blanched the broccoli for a few seconds before mixing up the salad and I used low fat mayo and it was perfect. Thanks!
From: NevaBetta
On Apr 15, 2007
This recipe has accompanied many a delicious meal in my home. From BBQ Ribs to Easter Dinner, we have never been disappointed. I used dried fruits found next to raisins at the grocery store, and sunflower seeds instead of walnuts. For color i have also used grape tomatoes. Thank you for sharing this phenomenal recipe!
Recipe Collections
Showing 1-3 of 22 collections
Explore All-
Thanksgiving Side Dish
(1668 Recipes)View Top 3 -
Tomato Sauce
(751 Recipes)View Top 3 -
Green Bean Side Dish
(1183 Recipes)View Top 3 -
Squash Soup
(645 Recipes)View Top 3 -
Freezer Potatoes
(47 Recipes)View Top 3 -
Sweet Potato
(1160 Recipes)View Top 3 -
Asparagus Soup
(136 Recipes)View Top 3 -
Low-Fat Potatoes
(1829 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (20 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved