1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 6 servings The following items or measurements are not included below: 2 heads broccoli florets |
||
| Calories 136 | ||
| Calories from Fat 91 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 400mg | 16% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.7g | ||
| Protein 6.9g | 13% | |
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Ingredients
- 2 heads broccoli florets (washed and cut up)
- 1 finely chopped red onion
- 1 cup grated low-fat cheddar cheese
- 1/2 cup crisp bacon
- 1/2 cup light mayonnaise
- 1 dash vinegar
Directions
1
Mix the mayonnaise and vinegar together.2
Add remaining ingredients and mix well.3
Marinate in fridge for at least one hour.4
Serve and enjoy!
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- Course > Salads
- Main Ingredient > Vegetables > Broccoli
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Refrigerator
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Derf
On Jun 28, 2005
We enjoyed this salad, the red onion and bacon bits added a lot of taste. I scaled it to two servings and it worked out fine. We will be making this one again, thanks for sharing.
From: MizzNezz
On Mar 24, 2002
We really loved this salad. The bacon adds a real nice flavor. I cut the broccoli down to 3 servings, leaving the dressing amounts the same. I added a dash of red pepper flakes to the dressing. The broccoli was crisp and the dressing was delicious. All in all this is one to use again and again. Thanks Christina!
From: ratherbeswimmin'
On Jun 17, 2002
Wonderful salad. I just added a sprinkle of salt and pepper. The bacon is a really nice touch. Thanks for a terrific recipe.
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