1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (178g) Recipe makes 6 servings
Calories 308
Calories from Fat 177		(57%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 8.5g	42%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 206mg		68%
Sodium 456mg		19%
Potassium 346mg		9%
Total Carbohydrate 16.6g		5%
	Dietary Fiber 2.2g	8%
	Sugars 2.9g
Protein 16.7g		33%
detailed view... how is this calculated?

Menus using this recipe:

Michaela's Graduation

KCShell

Broccoli Quiche

Recipe #14552 | 45 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Topcooker
Nov 19, 2001

This recipe always goes over really good at gatherings. It is a finger food also. I originally found the recipe on the net but changed the cheese.

SERVES 6 -8 (change servings and units)

Ingredients

1 (1 lb) bag frozen cut up broccoli
1 (8 ounce) piece mozzarella cheese (whole milk if you can get it)
5 eggs
1 frozen deep dish pie shell
salt and pepper
grated parmesan cheese

Directions

1
Thaw broccoli in Microwave 2 minutes.
2
Cut up cheese in little cubes.
3
Beat all eggs and add the broccoli, cheese, salt and pepper.
4
Pour into pie crust.
5
Add parmesan cheese on top.
6
Bake at 350 degees for about 30 minutes until the top in nice and brown.
7
Can also use Cheddar Cheese in place of the Mozzerella.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Hot and Spicy Artichoke Dip

Sweet Cornbread

Colorado Mel's Apple Cranberry Crisp

A Basque Custard (Natillas)

Chicken Francaise

Browse similar recipes by category

Course > Appetizers
Main Ingredient > Vegetables > Broccoli
Preparation > Time to Make > < 60 mins
Preparation > Simple
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: LisaGrace

On Jun 24, 2009

I had trouble with this recipe, the egg/cheese mixture did not seem to rise enough, it took twice as long to bake and I ended up with dry, crispy broccoli and very little filling!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Bokenpop

On Jan 1, 2009

Supe quick to put together and really delicious!! Thanks for a winner.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: glitterkitty

On Apr 9, 2006

I used cheddar instead of mozzarella, since that's what I had on hand. I was afraid the crust was going to turn out soggy, but it was fine. It seemed too easy to possibly be good, but I was entirely wrong. I did have to bake it a bit longer than 30 mintues though. It was super yummy! Thanks muchly!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Ocean Annie

On Nov 24, 2004

I'd give you more stars if I could!! This dish was terrific! Sooo easy to make. And so tasty! I made it almost to the letter. I used shredded mozzarella and used cheddar too. I added diced ham. I forgot the salt & pepper so I used a little onion salt once it was done. FABULOUS!!! It's a keeper! Thanks for sharing! P.S.- I have been a little skiddish to use the zaar's untried/not rated recipes until today. I'm sure there are a lot of gems here. You made me want to try more! Thanks.