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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 6 servings |
||
| Calories 118 | ||
| Calories from Fat 38 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 253mg | 10% | |
| Potassium 613mg | 17% | |
| Total Carbohydrate 13.1g | 4% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 3.3g | ||
| Protein 10.1g | 20% | |
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Ingredients
- 2 1/2 lbs broccoli, cooked
- butter
- salt and pepper
- 3/4 cup parmesan cheese, grated
Directions
1
Arrange broccoli on serving plates, season with butter, salt and pepper.2
Sprinkle generously with parmesan.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Broccoli
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Leahcooks
On Jan 5, 2009
Very easy, very good. Something different from the usual broccoli and cheddar! I love it 
From: ~*Miss Diggy*~
On Aug 24, 2008
YUMMY! I love broccoli, and I love parmesan, so I knew when I saw this recipe that I would love it! I was not let down! I steamed the broccoli and then added butter spray and the parmesan, and it was perfect! It was quick and easy and I usually have broccoli on hand, so this will now become my new broccoli side dish! Thanks!
From: hannahactually
On Jun 7, 2008
Well, I apparently needed to be reminded of this simple dish! I hadn't ever prepared broccoli with cheese before, but I'm glad I tried it! My family loved this preparation. Thanks for sharing.
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