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Nutrition Facts
Serving Size 1 (304g) Recipe makes 2 servings
Calories 231
Calories from Fat 78		(34%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 32mg		1%
Potassium 492mg		14%
Total Carbohydrate 38.9g		12%
	Dietary Fiber 3.6g	14%
	Sugars 26.7g
Protein 4.2g		8%
detailed view... how is this calculated?

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Broccoli Mandarin Orange Salad

Recipe #53393 | 34 min | 30 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Barb Gertz
Feb 4, 2003

Easy, tasty Broccoli Salad. Great for lunch or dinner.I got the recipe from Good Taste fine recipes.

SERVES 2 -3 (change servings and units)

Ingredients

2 cups broccoli florets
1 tablespoon sliced almonds
1 (11 ounce) can mandarin orange sections, well drained
1/2 orange, juice and zest of
2 green onions, chopped
1 1/2 tablespoons white vinegar
1 teaspoon sugar or Splenda sugar substitute
1 tablespoon olive oil

Directions

1
Steam broccoli in covered saucepan for 3 minutes.
2
Remove from heat and rinse with cold running water.
3
Place in serving bowl and chill, covered.
4
In medium-sized bowl combine the remaining ingredients.
5
Toss gently.
6
Allow to stand at room temperature for 15 to 30 minutes.
7
When ready to serve, Pour marinated orange mixture on chilled broccoli and stir gently.
8
Season to taste with salt and pepper.
9
Serve.

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Featured Reviews for This Recipe

From: Carolyn R.

On Apr 2, 2007

Awesome! I was asked to bring broccoli to a family dinner of 15(how would you transport hot broccoli for 15 people anyway?) so I thought a broccoli salad would be good and I had all of the ingredients for this recipe in my kitchen. Obviously I made multiples of the recipe! I added toasted pine nuts instead of almonds, reduced the sugar and added seasoned salt & fresh cracked pepper

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From: PaulaG

On Apr 4, 2004

This is a very pretty salad. Provides a different twist on serving broccoli. It made a great addition to the pork I served it with.

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From: ~Rita~

On Feb 6, 2003

I really liked this. I added fresh grated ginger. Next time I`ll add a little sesame oil. This is a great summer salad very refreshing. It`s a keeper.

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