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Nutrition Facts
Serving Size 1 manicotti 140g Recipe makes 10 manicotti) The following items or measurements are not included below: 10 manicotti
Calories 233
Calories from Fat 142		(61%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 9.0g	45%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 599mg		24%
Potassium 275mg		7%
Total Carbohydrate 8.4g		2%
	Dietary Fiber 0.7g	2%
	Sugars 1.2g
Protein 14.6g		29%
how is this calculated?

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Broccoli, Ham and Cheese Manicotti

Recipe #60587 | 1¼ hours | 45 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: * Pamela *
Apr 22, 2003

What an interesting change from tradtional manicotti! You'll love the creamy texture of the cheese sauce! Note: if you slightly undercook the manicotti they will be easier to stuff.

10 manicotti (change servings and units)

Ingredients

1 medium onion, chopped
2 cups finely dicd ham
2 cups finely chopped broccoli (including stems)
1 cup grated cheddar cheese
2 tablespoons mayonnaise
salt and pepper (optional)
garlic (optional)
1 cup grated swiss cheese
10 cooked manicotti
1/4 cup butter
1/4 cup flour
2 cups milk

Directions

1
Saute onions until tender.
2
Add ham, broccoli, cheddar cheese, and mayo, (I usually add a pinch of salt and pepper and a dash of garlic to taste too) When cheese is melted, remove from heat and cool slightly.
3
Stuff manicotti with ham mixture, dividing between shells evenly, and place in a greased 9x13 inch pan.
4
Melt butter in saucepan.
5
Add flour and cook 1 minute.
6
Add milk and cook, stirring constantly until thickened.
7
Remove from heat and add swiss cheese, stirring until smooth.
8
Pour sauce over manicotti.
9
Bake at 375 degrees for 30 minutes or until sauce bubbles.
10
Perfect supper with a crisp salad and garlic bread!

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish > One-Dish Meal
Main Ingredient > Vegetables > Broccoli
Main Ingredient > Meat > Pork > Ham
Main Ingredient > Pasta, Rice & Grains > Pasta > Manicotti
Preparation > Time to Make > < 4 hours
Preparation > Number of Servings
Occasion > Everyday

Featured Reviews for This Recipe

From: Chef #524381

On Feb 25, 2008

I thought this was a really great dish! Instead of being spiced up, it's just simple ingredients that go great together! It doesn't take as long to prepare as I thought, but I may toss it all with rotini next time like a casserole to make it even faster. My box of manicotti had 14, so I just made them all instead of having 4 leftover. I had enough mixture to loosely fill them all, but I could have used more cheese sauce. It's not fine cuisine, but it's a great family dish and very kid-friendly!

0 people found this review helpful

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From: Queenofcamping

On Oct 7, 2006

This was pretty good...there was just a texture thing that we did not care for. I don't know what it was. The kids liked it ok too.

0 people found this review helpful

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From: Sackville

On May 7, 2004

We both liked this, but thought it needed a "little something" to jazz it up a bit. Maybe some mushrooms and a few extra spices. Also, the cheesy sauce started to burn a bit on top so I had to cover it with foil for the last few minutes. It was very easy to make, which was a definite plus, especially because I used manicotti that didn't have to be boiled beforehand.

3 people found this review helpful

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From: FLYing4Me

On May 9, 2006

Thanks Pamela! I added a couple drops of tabasco sauce to the cheese sauce. Really yummy. A different pasta dinner without all the tomato sauce. We will make this again.

2 people found this review helpful

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Read all 10 reviews