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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 8 servings The following items or measurements are not included below: 1 tablespoon white wine vinegar |
||
| Calories 421 | ||
| Calories from Fat 270 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.0g | 46% | |
| Saturated Fat 7.0g | 34% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 525mg | 21% | |
| Potassium 461mg | 13% | |
| Total Carbohydrate 33.8g | 11% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 21.1g | ||
| Protein 8.0g | 16% | |
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From: Chef Dee
On Jul 21, 2006
This was a nice compliment to my summer salad bar. I did leave out the onions and celery, I just didn't think the combination would compliment the grapes. My humble opinion of course. Thanks for posting, and I hope you like the picture.
From: Laney Lou
On Apr 1, 2006
Great Salad! I replaced the almonds for sunflower seeds, sugar for splenda and regular mayonnaise with fat free mayonnaise. Great Taste! Thanks for the great recipe!!
From: bobo3039
On May 16, 2009
I am not much of a broccoli fan, but this salad was delicious! Just the right amount of sweetness to the dressing. Lots of crunchy goodness.
From: Borealis Beegirl
On Aug 5, 2008
Used a light mayonnaise and light sour cream blend, splenda and no vinegar. Really good flavor and crunch
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