Broccoli Chicken Stir-Fry

Ingredients

• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 1 tablespoon canola oil
• 2 cups fresh broccoli florets
• 1 small sweet red pepper, julienned

• 1 (8 ounce) can sliced water chestnuts, drained

• 1 (6 ounce) package frozen snow peas, thawed
• 1 small onion, cut into thin wedges
• 2 garlic cloves, minced
• 1 teaspoon Chinese five spice powder

• 1 (14 1/2 ounce) can chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 4 cups hot cooked rice

Directions

1. 1

   In a large nonstick skillet or wok, stir-fry chicken in oil for 8 minutes or until lightly browned and juices run clear.

2. 2

   Remove and keep warm.

3. 3

   In the same skillet, stir-fry the broccoli, red pepper, water chestnuts, snow peas, onion and garlic for 6-8 minutes or until crisp-tender.

4. 4

   Return chicken to the pan and sprinkle with Chinese Five spice.

5. 5

   Stir in broth and bring to a boil.

6. 6

   Combine cornstarch and cold water until smooth and gradually stir into skillet.

7. 7

   Cook and stir for 2 minutes or until thickened.

8. 8

   Serve over rice.