Broccoli Cheese Stuffed Chicken

Ingredients

• 6 boneless skinless chicken breasts
• 1/3 cup shredded mild cheddar cheese
• 1/3 cup shredded sharp cheddar cheese
• 1/3 cup shredded mozzarella cheese
• 2 beaten eggs
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 small finely diced onion
• 1 cup fresh broccoli or frozen broccoli, thawed chopped (do not cook)
• 4 tablespoons mined garlic
• 6 whole cloves
• 1 lb prego ricotta and parmesan sauce

Directions

1. 1

   Grease a 9 x 11 in casserole dish.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Flatten chicken breasts by using rolling pin to get membranes out. Make thin.

4. 4

   Combine onion, 2 tbl garlic, broccoli, mild chz, sharp and almost all of mozzarella cheese n large bowl and stir together.

5. 5

   Place salt and pepper with beaten eggs in bowl.

6. 6

   Mix bread crumb and 1/2 of the parmesian cheese in seperate bowl.

7. 7

   Coat chicken with eggs and then dip into bread crumb mixture.

8. 8

   Lay each chicken breast stretched out seperatly.

9. 9

   Spoon broccoli mixture onto flattened chicken and roll up like a burrito and pin shut with 1 clove.

10. 10

    Repeat with remaining breasts and mixture.

11. 11

    Top with sauce, remaining garlic and parmesian cheese.

12. 12

    Cover and cook about 30-35 min depending on over. Chicken should be white and tender when cooked.

13. 13

    Can be served with pasta and veg.