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Nutrition Facts
Serving Size 1 (134g) Recipe makes 12 servings
Calories 259
Calories from Fat 158		(60%)
Amount Per Serving		%DV
	Total Fat 17.6g	27%
	Saturated Fat 10.7g	53%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 102mg		34%
Sodium 517mg		21%
Potassium 199mg		5%
Total Carbohydrate 12.0g		4%
	Dietary Fiber 1.7g	6%
	Sugars 1.0g
Protein 14.1g		28%
detailed view... how is this calculated?

Menus using this recipe:

Week of 6/9

Motivated Mama

Dinner Menu Week of April 14-20 2008

AndreaVT96

Dinner Menu Week of July 13-20

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Broccoli Cheese Squares

Recipe #53382 | 50 min | 15 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Cookbook Barbie
Feb 4, 2003

A great side dish for any meal.

SERVES 12 -15 (change servings and units)

Ingredients

3 tablespoons butter or margarine
20 ounces frozen chopped broccoli
3 large eggs
1 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
4 cups shredded cheddar cheese
2 tablespoons finely chopped onions
seasoning salt

Directions

1
Grease a 9x13 baking pan with the butter.
2
Steam broccoli until partially cooked, about three minutes.
3
Cool and press dry.
4
Beat eggs and milk until frothy.
5
Thoroughly mix dry ingredients.
6
Stir into egg mixture.
7
Fold in broccoli, cheese and onion.
8
Spoon into baking dish, spreading evenly.
9
Sprinkle with seasoned salt.
10
Bake at 350 for 35 minutes.
11
Cool 5 minutes and cut into squares.

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Featured Reviews for This Recipe

From: Nif

On Dec 28, 2008

This wasn't bad, but it wasn't a square for me. It fell apart as I was taking it out from the pan and looked a little sad on the platter, laying in chunks like that. It tasted fine but I think I would put it in a smaller pan so that it was thicker and more square-like. I followed the recipe to a 't', but it just didn't work.

0 people found this review helpful

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From: Chef #428644

On Aug 4, 2008

This came out wonderful. I dotted the top with butter before I baked it, and baked it until it was evenly browned on the top. This is just the right balance of bread/cheese "matrix' and broccoli - not overly bready and not overly vegetable-y. I will save this and make again!

0 people found this review helpful

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From: Bev

On Apr 7, 2003

Barabra, I just this minute took this recipe out of the oven and wanted to come right away to let you know just how wonderful this broccoli is! It is so rich and cheesey and delicious! The broccoli is just the right texture balanced with the right amount of cheese! I followed your directions to the letter for excellent results! I wouldn't change a thing! Thank you, Barbara, for a great new recipe that I know I will be using time and time again in this house of broccoli lovers!

4 people found this review helpful

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From: cruzzo

On Mar 18, 2004

Thank you so much for this recipe!! My mom made these years ago and I've always loved them. She has since lost the recipe and I was so excited to find it. I love that it is not so eggy--you can really taste the broccoli and cheese. I added a little Parmesan as well. made it for dinner last night with a big salad....yum! Thanks again.

3 people found this review helpful

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