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Nutrition Facts
Serving Size 1 (307g) Recipe makes 8 servings
Calories 239
Calories from Fat 116		(48%)
Amount Per Serving		%DV
	Total Fat 13.0g	19%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 687mg		28%
Potassium 603mg		17%
Total Carbohydrate 21.1g		7%
	Dietary Fiber 4.2g	16%
	Sugars 2.3g
Protein 12.3g		24%
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Broccoli Cheese Soup in the Crock Pot

Recipe #112595 | 5¼ hours | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: AmyMCGS
Mar 3, 2005

This is a nice, creamy, comforting soup- and it's very easy to throw it all together in the crock pot. Add a sandwich or some dinner rolls, and you'll have a great dinner for cold nights! I made a few changes to a recipe taken from the "Fix It and Forget It Cookbook" to come up with this.

SERVES 8 -10 (change servings and units)

Ingredients

1 (32 ounce) bag frozen chopped broccoli
2 (10 3/4 ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
2 tablespoons Mrs. Dash seasoning mix
1 teaspoon black pepper
1/2 onion, chopped

Directions

1
Combine all ingredients in slow cooker and stir together.
2
Cover and cook on low 4-5 hours.
3
*Note:Do not overcook or broccoli will become mushy.
4
Serve and enjoy!

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Featured Reviews for This Recipe

From: DarksLight

On Feb 1, 2009

This is a very good soup,It was be made again 2 Thumbs up!

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From: Chef #1075125

On Dec 23, 2008

This soup was very filling! Easy to make too! Definitely will make it again. Although next time I think I will try to saute the onion in a little butter before adding it to the crock pot. Also when the soup was ready to be served I added a little shredded cheddar on top. Fantastic! Had a spicy kick to it so if you don't like that much spice dont add the whole amount of ms. dash and substitute some regular seasoning salt. Personally I liked the spicy kick.

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From: Chef #663840

On Nov 25, 2008

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From: Eagletown

On Feb 2, 2007

I made this tonight (1/2 batch). It tastes great. We had it over baked potatoes. Thanks for posting the recipe...

2 people found this review helpful

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