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Nutrition Facts
Serving Size 1 (391g) Recipe makes 4 servings
Calories 542
Calories from Fat 342		(63%)
Amount Per Serving		%DV
	Total Fat 38.1g	58%
	Saturated Fat 23.0g	115%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 123mg		41%
Sodium 2247mg		93%
Potassium 761mg		21%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 2.7g	10%
	Sugars 11.7g
Protein 25.3g		50%
detailed view... how is this calculated?

Broccoli Cheese Soup for the Crock Pot

Recipe #348190 | 3¼ hours | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: senseicheryl
Jan 8, 2009

This recipe was listed as one of the Top 10 Recipes on the www.recipe4living.com website for soups made in the crockpot. Let's see! NOTE: Package sizes are estimated as they were not included on the website.

SERVES 4 -6 , 4 bowls of soup (change servings and units)

Ingredients

1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 tablespoons butter or margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli

Directions

1
Sauté onion and green pepper in butter.
2
Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

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Featured Reviews for This Recipe

From: *Parsley*

On Jan 15, 2009

This was very good, considering how easy it was to make. I used reduced fat versions of the dairy products. The Velveeta thickened the soup just right. This is a great soup to throw in the crockpot on a busy day and come back later to a warm, cheesey soup. Thanx!

3 people found this review helpful

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From: steve in FL

On Jan 27, 2009

This is awesome.. Turn off the crock about 30 minutes before serving, and it thickens up really nice.

2 people found this review helpful

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