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Nutrition Facts
Serving Size 1 (316g) Recipe makes 4 servings
Calories 500
Calories from Fat 306		(61%)
Amount Per Serving		%DV
	Total Fat 34.1g	52%
	Saturated Fat 19.8g	98%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 1092mg		45%
Potassium 354mg		10%
Total Carbohydrate 39.9g		13%
	Dietary Fiber 2.7g	10%
	Sugars 5.2g
Protein 10.4g		20%
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Broccoli Cheese Casserole With Rice

Recipe #144273 | 45 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: AFWifey
Nov 8, 2005

Cheesy, creamy casserole.

SERVES 4 -5 (change servings and units)

Ingredients

10 ounces frozen chopped broccoli, thawed
1/2 cup butter
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of mushroom soup
4 ounces Velveeta cheese, cubed
2 cups cooked rice

Directions

1
Sauté onions in butter; prepare rice.
2
Combine Velveeta cheese with cream of mushroom soup and warm over low heat until cheese melts.
3
Combine all ingredients in 8x8 casserole dish.
4
Bake at 350°F for 35-40 minutes.

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Featured Reviews for This Recipe

From: Shawna Pants

On Jun 30, 2009

This dish is amazing!!! Everyone loved it. My only complaint is that it is soooooo fattening. Anyone up to the challenge of making this a low fat dish? I will post it if I figure it out. Thanks for the wonderfully scrumptious recipe!!!!

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From: Shockley

On Dec 10, 2007

My father-in-law loved this dish!! Thanks for posting it!

4 people found this review helpful

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