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Nutrition Facts
Serving Size 1 (274g) Recipe makes 6 servings
Calories 335
Calories from Fat 219		(65%)
Amount Per Serving		%DV
	Total Fat 24.4g	37%
	Saturated Fat 7.2g	35%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 8.4g
	Trans Fat 0.0g
Cholesterol 100mg		33%
Sodium 780mg		32%
Potassium 385mg		11%
Total Carbohydrate 20.5g		6%
	Dietary Fiber 4.3g	17%
	Sugars 5.6g
Protein 12.0g		23%
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Broccoli Casserole

Recipe #60094 | 1¼ hours | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: keen5
Apr 17, 2003

There are quite a few recipes like this one here, BUT, this one calls for a little vinegar. This is a very good casserole. It can be made the day before and refrigerated until baking time.

SERVES 6 -8 (change servings and units)

Ingredients

3 boxes frozen chopped broccoli, thawed
1 can cream of mushroom soup
1 cup mayonnaise
1 cup grated sharp cheddar cheese
2 eggs, beaten
3 tablespoons grated onions
1 tablespoon white vinegar
crushed Ritz crackers, for the top

Directions

1
Mix all ingredients in a casserole dish.
2
Sprinkle Ritz crackers over the top.
3
Bake 45 minutes at 350 degrees.

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Featured Reviews for This Recipe

From: *Parsley*

On Oct 28, 2009

It's amazing what that 1 tbsp of vinegar does for the flavor of this broccoli casserole! Just that subtle tanginess really makes this special. I made this using fresh chopped broccoli that I steamed and chopped first. I used a bit more onion, but otherwise followed the recipe. Thanx for sharing!

1 person found this review helpful

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From: Dreamgoddess

On Aug 31, 2003

I made this casserole exactly as written. It was very easy to prepare and I liked the addition of the mayonnaise and vinegar. These two ingredients gave a little different twist to what would otherwise have been just another broccoli casserole recipe. I served this with NurseDi's Herb-Crusted Roast Beef recipe 46509, Mashed Potatoes with gravy and Rolls. Very yummy meal!

1 person found this review helpful

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