Broccoli Casserole

From: Chef #751262

On Nov 11, 2009

Yummy! I used a 24 oz bag of broccoli florets and increased the cheese to 2 cups. Really cheesy! I took it to our church ladies' meeting and it was gone in no time. Thank you Marg.

From: Chef #1437051

On Nov 4, 2009

This was great! After reading the other reviews I did some other modifications partially because I am a lazy cook. I cooked the broccoli (with some carrots & cauliflower since I had some fresh and a frozen mix) in the microwave steamer. I also cooked chicken and diced. Instead of heating up the soup, I just added it all to the casserole dish and mixed. Put a layer of cheese on top and then added a layer of french onions & ground oatmeal on top (you can use oatmeal instead of breadcrumbs for a healthier alternative) I didn't want to use too much butter since I am grease-phobic so I just added sporadic pieces of butter on top. So I made it more of a layered dish. It still turned out great! I made it for dinner for 4 people with a salad and rolls. There were no left overs and no one had a huge appetite - which is odd for my husband. I would make this same amount for just us (me, hubby, and our 2 year old) any more people, next time I will double the recipe.

From: Tara

On Jan 6, 2006

So fattening and Sooooooo GOOOODDDDD!!!!! Made this for 2 Christmas meals and everyone loved it. Even my healthy eating Uncle seemed to care less of the butter and cheese because it was so worth it! I even had to give the recipe to the host to make at her in-laws dinner the next day.

From: Bev

On Feb 27, 2006

Nice and creamy broccoli casserole. For the amount of cheese and soup used, I think next time I will add more broccoli to the mix. Thanks for sharing, Marg!