No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (168g) Recipe makes 6 servings
Calories 249
Calories from Fat 135		(54%)
Amount Per Serving		%DV
	Total Fat 15.0g	23%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 539mg		22%
Potassium 230mg		6%
Total Carbohydrate 22.2g		7%
	Dietary Fiber 1.9g	7%
	Sugars 1.4g
Protein 7.4g		14%
detailed view... how is this calculated?

Broccoli Casserole

Recipe #328385 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: LisAnn1671
Oct 1, 2008

A delicious combination of broccoli, cheese and rice that is sure to please everyone. My mother has made it for years and we all love it, especially my 4 year old. This goes great with ham, chicken or pork, and is a nice change from a boring vegetable, or the ever-so-popular macaroni and cheese. I hope you like it as much as we do.

SERVES 6 (change servings and units)

Ingredients

10 ounces frozen chopped broccoli
1/4 cup butter
1 small onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1 cup Minute Rice
4-5 slices American cheese (cut into several small pieces)

Directions

1
Preheat oven to 350. Cook broccoli according to package directions, in a casserole dish. Add remaining ingredients, and stir well. Bake for 15 minutes. Stir well and bake 30 minutes longer.