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Nutrition Facts
Serving Size 1 (199g) Recipe makes 8 servings
Calories 412
Calories from Fat 181		(43%)
Amount Per Serving		%DV
	Total Fat 20.1g	31%
	Saturated Fat 11.7g	58%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 813mg		33%
Potassium 355mg		10%
Total Carbohydrate 48.7g		16%
	Dietary Fiber 2.6g	10%
	Sugars 3.3g
Protein 9.6g		19%
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Broccoli Casserole

Recipe #298870 | 1¼ hours | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mrs. Hughes
Apr 17, 2008

This came from a local church pamphlet. My brother makes if every Thanksgiving...the family loves it.

SERVES 8 (change servings and units)

Ingredients

1/2 cup butter
8 ounces Cheese Whiz
10 1/2 ounces cream of chicken soup
20 ounces broccoli, chopped, cooked and drained
2 cups rice, cooked

Directions

1
Melt the butter in a medium casserole dish.
2
Add the Cheese Wiz and cream of chicken soup.
3
Add the cooked broccoli and cooked rice.
4
Mix all together.
5
Bake at 350 degrees for 30 to 45 minutes, or until slightly brown around edges and bubbly on top.

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Featured Reviews for This Recipe

From: MommaEllen

On Sep 19, 2008

What a great idea! I used white rice this time, but will try brown rice next time since we usually only eat brown rice. For some reason I couldn't find the Cheese Whiz in the store, so used a can of cheddar cheese soup instead. Made this for my 4 yr.old's lunch and she ate two helpings! We also added a handful of sharp cheddar cheese to the top before baking. Made this for Fall PAC '08. Thank you for sharing!

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