Broccoli Casserole

Ingredients

• 2 (16 ounce) bags frozen chopped broccoli

• 8 ounces Velveeta cheese
• 1/2 cup margarine or butter
• 1/2 cup margarine or butter
• 36 butter flavored crackers

Directions

1. 1

   Thaw broccoli in warm water, then drain.

2. 2

   Melt 1 stick of butter, with the velveeta cheese.

3. 3

   Mix broccoli into the melted cheese and butter. Then put mixture into a non-stick 8x8 casserole dish.

4. 4

   Crush the crackers, and sprinkle over the top of the mixture.

5. 5

   Melt the last stick of butter and pour over the dish.

6. 6

   Bake at 350°F for 40 minutes.