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Nutrition Facts
Serving Size 1 (48g) Recipe makes 12 servings The following items or measurements are not included below: 2 packages broccoli Miracle Whip
Calories 92
Calories from Fat 59		(63%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 282mg		11%
Potassium 39mg		1%
Total Carbohydrate 4.0g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.6g
Protein 4.5g		8%
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Broccoli Casserole

Recipe #11801 | 40 min | 10 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: Lali
Sep 19, 2001

SERVES 12 (change servings and units)

Ingredients

2 packages broccoli, frozen,chopped
1 cup Miracle Whip
1 can cream of mushroom soup
1 egg, beaten
2 tablespoons onions, chopped
salt and pepper
3/4 cup mozzarella cheese, shredded
3/4 cup cheddar cheese, shredded
1/2 cup cracker, crumbled

Directions

1
Cook broccoli and drain.
2
Mix remaining ingredients.
3
Put broccoli in pan and pour mixture over.
4
Top with cracker crumbs.
5
Bake 350F degrees for 30 minutes or till golden and bubbly.

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Featured Reviews for This Recipe

From: Chef #524285

On Aug 28, 2007

I changed the recipe a bit. I added 1-inch cubed sourdough bread, mixed about 1/2 cup of chicken stock with the soup, omitted the miracle whip and crackers. My family enjoyed it and it was a good way to get the kids to eat broccoli. It's a simple easy dish.

1 people found this review helpful

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From: ~Rita~

On Oct 29, 2004

This we just didn`t like much. I guess it was just OK. The Broccoli seemed just to cooked. I like mine crisp.I did top this dish with crisp bacon and hot spicy crushed pretzels to give it a kick. That was to replace the crackers.

1 people found this review helpful

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