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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (272g) Recipe makes 6 servings |
||
| Calories 387 | ||
| Calories from Fat 258 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.7g | 44% | |
| Saturated Fat 10.6g | 53% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 8.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 120mg | 40% | |
| Sodium 793mg | 33% | |
| Potassium 347mg | 9% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 5.3g | ||
| Protein 15.3g | 30% | |
Ingredients
-
2 (10 ounce) packages chopped frozen broccoli
- 1 cup chopped onion
- 1 (8 ounce) package shredded cheddar cheese
- 1 cup mayonnaise
- 1 can mushroom soup
- 2 eggs
Directions
1
In a medium sauce pan, cook broccoli and onion until tender, drain.2
In large bowl add remaining ingredients.3
Add broccoli and onion.4
Mix well.5
Put in a 13x9 baking dish.6
Bake at 350 for 30-45 minutes .
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- Course > Side Dishes
- Main Ingredient > Vegetables > Broccoli
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Hello its Me
On Feb 7, 2010
Really good. Making this again and again. I used about 1/3 -1/4 of a giant bag of broccoli florets from Costco instead of frozen. Thank you!
From: Aunt Paula
On Jan 19, 2010
I had a taste for broccoli casserole, and had everything on hand except for the onions, but decided to go ahead and made anyhow. It turned out swell. My husband even commented on how good it was. I did top with a sleeve of Ritz crackers before baking for a nice little crunch. Will make again. Thanks for sharing.
From: Pianolady
On Dec 11, 2004
We really loved this casserole. I used sharp cheddar cheese and Cream of Mushroom Soup with Roasted Garlic... and we really enjoyed the way this turned out. I think if I hadn't used the sharp cheddar, and the soup with roasted garlic, there would not have been quite as much flavor shining through as there was. Thank you so much for this delicious recipe! Dianne
From: Sue L
On Aug 3, 2004
Easy to prepare, and tastes great without too much sauciness. I topped mine with some crushed Ritz crackers for an added touch. Delicious! Thanks for posting.
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