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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup bacon bits |
||
| Calories 294 | ||
| Calories from Fat 162 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 344mg | 14% | |
| Potassium 422mg | 12% | |
| Total Carbohydrate 32.0g | 10% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 16.0g | ||
| Protein 5.4g | 10% | |
Broccoli Cashew Salad
By: Sharon123
May 8, 2006
I love broccoli salads and with the addition of cashews, this is lovely! Adapted from Cooks.com.
SERVES 8
Ingredients
- 1 large head broccoli
- 1/4 cup bacon bit (artificial)
- 1 small red onion, chopped
- 1/2 cup raisins
- 1 cup cashew halves (or pieces)
- 1 cup mayonnaise
- 1/4-1/2 cup sugar
- 2 tablespoons apple cider vinegar
Directions
1
Wash broccoli thoroughly, drain. Cut into bite-size flowerets.2
Combine mayonnaise, sugar and vinegar, stirring until well blended.3
Combine broccoli, bacon bits, onion and raisins in large bowl. Toss with mayonnaise dressing. Chill for several hours or overnight. Stir in cashews before serving. Enjoy! 6 to 8 servings.
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- Course > Salads
- Main Ingredient > Vegetables > Broccoli
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > To Go... > Potluck
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Hadiknown
On Jul 7, 2008
This is an awesome salad. I made it for a campfire pot luck and it got rave reviews. Thanks for posting!
From: LittleKaren
On Jun 26, 2008
This sounds great! I'm going to whip it up for the 4th of July party I'm headed to. I think I will blanch the broccoli as kittencal did, and will add some shredded cheese. Mmmm! Can't wait!
From: KITTENCAL
On Jun 24, 2008
very good, I lightly blanched the broccoli florets, I only used 1/4 cup of sugar and that was plenty, and also added in 1/2 teaspoon garlic powder to the mayo mixture, we enjoyed this great salad Sharon, thanks for posting!
From: Mitra <3
On Jul 4, 2009
This was pretty good! I followed the recipe in exception to halving the amount of mayonnaise (I use Fat Free Hellman's), used 1 tablespoon vinegar, and used real bacon. I love this salad at Sweet Tomatoes and glad I can now satisfy my craving at home! I would recommend chopping the onions as finely as possible.
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