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Nutrition Facts

Serving Size 1 (346g)

Recipe makes 2 servings

The following items or measurements are not included below:

4 tablespoons bacon bits

Calories 428
Calories from Fat 272 (63%)
Amount Per Serving %DV
Total Fat 30.3g 46%
Saturated Fat 11.3g 56%
Monounsaturated Fat 8.4g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 664mg 221%
Sodium 510mg 21%
Potassium 553mg 15%
Total Carbohydrate 9.3g 3%
Dietary Fiber 4.3g 17%
Sugars 3.6g
Protein 30.4g 60%

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Broccoli Bacon Ranch Oven Omelette (Quiche)

Recipe #351362 | 30 min | 5 min prep | add private note

By: MrsMM
Jan 22, 2009

DH and I really enjoy oven omelettes for dinner on busy weeknights. I have found so many that I love on Zaar, and I have put together many on my own. This one deserves to be posted- it turned out fantastic. I served it with a spicy ketchup (2 parts ketchup to one part Tabasco.) I hope you enjoy it as much as we did.

SERVES 2 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Prepare frozen broccoli as stated on package. Let it cool before adding to the following steps.
  3. 3
    Beat together the eggs, ranch dressing and milk.
  4. 4
    Add bacon bits and mix well.
  5. 5
    Add cheese and mix well.
  6. 6
    Grease a 9 inch round pie pan.
  7. 7
    Spread the broccoli into the bottom of the pan.
  8. 8
    Pour the egg mixture over the top. Try to distribute evenly throughout.
  9. 9
    Bake at 400 degrees for 25 mins or until a knife inserted comes out clean and the dish has taken on a golden color.
  10. 10
    Enjoy!

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