Broccoli Aglio Olio (With Garlic and Olive Oil)

Ingredients

• 1 lb broccoli floret
• 1-2 tablespoon extra-virgin olive oil
• 2-4 garlic cloves, sliced thin
• 1/4-1/2 teaspoon crushed red pepper flakes, to taste
• salt & freshly ground black pepper

Directions

1. 1

   Steam broccoli over a pot of boiling water, or in a veggie steamer, for about 5 minutes.

2. 2

   Feel free to steam more or less, depending on how your family likes their veggies cooked.

3. 3

   Keep in mind that you will also be sautéing the broccoli in the next step.

4. 4

   In a large saute pan, heat olive oil over medium heat.

5. 5

   Add the garlic and saute for about 45 seconds to impart its flavors into the oil.

6. 6

   Before the garlic begins to brown, add the red pepper flakes and broccoli to the pan and cook for another 5 minutes, or until cooked to your liking.

7. 7

   Season with salt and pepper and serve.