British Style Steak Sauce

Ingredients

• 4 ounces orange juice (freshly squeezed if possible)
• 4 ounces raisins
• 3 ounces dried dates, roughly chopped
• 2 ounces Worcestershire sauce
• 2 ounces malt vinegar
• 2 tablespoons spicy brown mustard
• 3 ounces tomato puree
• 2 tablespoons ketchup
• 2 tablespoons chili sauce
• 1 tablespoon corn syrup
• 2 teaspoons dry sherry
• 1/8 teaspoon ground allspice
• 2 teaspoons browning sauce (such as Kitchen Bouquet)

Directions

1. 1

   Whisk together all ingredients, except browning sauce, until thoroughly mixed.

2. 2

   In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.

3. 3

   Remove from heat, stir in browning sauce, and cool to lukewarm.

4. 4

   Purée the sauce in a food processor fitted with sharp metal blade.

5. 5

   Pour into a bottle, cap tightly, and refrigerate.

6. 6

   Sauce will last very well (about 3 months) in the fridge.