Brisket

Ingredients

• 1 (5 lb)  beef brisket

• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb carrot, cut into chunks
• 4 lbs tiny new potatoes
• 2 cups water
• 1/4 cup worcestershire sauce

• 1 (1 ounce) envelope onion soup mix

Directions

1. 1

   Trim fat from brisket; place brisket in a large Dutch oven. Sprinkle with salt and pepper. Add carrot chunks and next 3 ingredients; sprinkle with soup mix.

2. 2

   Bake, covered, at 350 degrees Fahrenheit for 4 hours.