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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 4 servings |
||
| Calories 154 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 92mg | 3% | |
| Potassium 357mg | 10% | |
| Total Carbohydrate 39.8g | 13% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 35.3g | ||
| Protein 0.9g | 1% | |
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SERVES 4
Ingredients
Directions
1
In a large saucepan, combine all ingredients.2
Bring to a boil.3
Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender.4
Serve with a slotted spoon.
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- Course > Side Dishes
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: mums the word
On Aug 1, 2008
I saw this in TOH too and thought the kids would really like it but we all thought they were too sweet. I would try again and reduce the apple juice and honey ratio to suit my family`s tastes better.
From: Missysioux
On Jan 4, 2005
these are really good... this is the only way we ate carrots as kids, but we added cinnamon! yum!
From: PaulaG
On May 15, 2005
These are great. I am not fond of glazed carrots because they are usually too sweet for my taste. These carrots have a nice hint of sweetness. I divided the recipe to serve 2 and only used the apple juice to cook the carrots. Thanks for sharing this nice and easy recipe.
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