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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (243g) Recipe makes 4 servings |
||
| Calories 46 | ||
| Calories from Fat 4 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 666mg | 27% | |
| Potassium 590mg | 16% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 6.6g | ||
| Protein 2.1g | 4% | |
Brigitte's Famous Salsa
By: Cooking B
Oct 13, 2008
This salsa is best eaten fresh. All of your friends will go crazy over it and will ask you to make it at every party!
SERVES 4 -6
Ingredients
- 5 large tomatoes
- 1/4 cup fresh cilantro
- 1/2 teaspoon garlic
- 1 tablespoon worcestershire sauce
- 1 teaspoon Frank's red hot sauce
- 1 teaspoon salt
- 2 tablespoons fresh lemon juice
Directions
1
Cut tomatoes with the small blades of a mandolin.2
Shop cilantro very small.3
Mince garlic.4
Mix all ingredients and serve immediately with your favorite corn chips.
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