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Nutrition Facts

Serving Size 1 (10g)

Recipe makes 40 servings

Calories 35
Calories from Fat 10 (29%)
Amount Per Serving %DV
Total Fat 1.2g 1%
Saturated Fat 0.7g 3%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 14mg 0%
Potassium 36mg 1%
Total Carbohydrate 5.6g 1%
Dietary Fiber 0.1g 0%
Sugars 5.4g
Protein 0.9g 1%

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Brigadeiro

Recipe #62222 | 20 min | 5 min prep | add private note
Candy C

By: Candy C
May 15, 2003

A traditional candy from Brazil that is typically served at parties. It tastes like chocolate-caramel and is very easy to make!

SERVES 40 , 40 candies (change servings and units)

Ingredients

Directions

  1. 1
    Over medium-low heat, stir vigorously the three ingredients.
  2. 2
    Cook the mixture until it thickens enough to show the pan bottom during stirring (it will be firm enough to stay together and not spread) Pour into a greased dish and let cool to room temperature (or chill a few minutes in the fridge) Grease your hands with butter and take small amounts of candy and form into 1 1/2 inch balls.
  3. 3
    Roll the balls in chocolate jimmies to decorate.
  4. 4
    If the balls don't hold their shape, cook an additional 5 minutes until it thickens up more.

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Featured Reviews for This Recipe

From: jbronwynne

On Mar 19, 2009

I love this recipe! I have made it several times and it is easy and tasty. Last time I subbed peanut butter (dietary reasons) for the butter and it tasted great. Thanks for the recipe!

0 people found this review helpful

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    From: ~*Miss Diggy*~

    On Jan 12, 2009

    VERY simple recipe, VERY good taste!!! VERY good dessert! I love this. I made it and served it to friends and family, and it is a hit. We also have 4 girls here from Brazil, and they said this is authentic. Actually, I must admit that THEY made this, as I stood back and watched. It is VERY easy. Will make again!

    0 people found this review helpful

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  • From: Chef #679411

    On Dec 7, 2007

    This recipe is great I made this for my collegemate and they were taking 5, 6, 7 handfuls of this. Awesome recipe!

    1 person found this review helpful

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  • From: Chef #355613

    On Sep 24, 2006

    I recently made this recipe for a school project and everyone loved them! I think this is a great recipe and will make it again.

    1 person found this review helpful

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  • Read all 10 reviews

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