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Nutrition Facts
Serving Size 1 (242g) Recipe makes 2 servings The following items or measurements are not included below: 1 large brie cheese
Calories 346
Calories from Fat 31		(9%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 691mg		28%
Potassium 201mg		5%
Total Carbohydrate 68.4g		22%
	Dietary Fiber 5.1g	20%
	Sugars 7.4g
Protein 10.2g		20%
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Brie and Apple Sandwich

Recipe #28402 | 15 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: SuzieQue
May 14, 2002

An absolutely fabulous sandwich!

SERVES 2 -3 (change servings and units)

Ingredients

1 baguette French bread
1 large wedge good brie cheese
1 apple, sliced
your favorite chutney or preserves
toasted walnuts

Directions

1
Sorry to be so non-specific.
2
I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
3
Split the baguette for a sandwich.
4
Slice the brie into medium thick slices and place a layer on each side of the open baguette.
5
Place in a 350 oven for a few minutes to warm the brie.
6
Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.

Questions about this recipe?

Browse similar recipes by category

Course > Lunch/Snacks > Sandwiches
Course > Main Dish
Main Ingredient > Eggs/Dairy > Cheese
Main Ingredient > Fruit > Apples
Preparation > Time to Make > < 15 mins
Preparation > Number of Servings > For 1 or 2
Dietary > Vegetarian

Featured Reviews for This Recipe

From: Elly in Canada

On Mar 27, 2008

I enjoyed this sandwich! I did not have a baguette, I used a slice of multigrain bread and prepared it like a grilled cheese sandwich in a fry pan. I served it with a mango,tomato,pepper chutney, apple slices and pecans. I spread some of the chutney and nuts on the bread before I added the cheese. Definitely will have this for lunch again soon!!

0 people found this review helpful

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From: Japanese Delight

On Feb 22, 2007

I just used brie and sliced apples...this is simple, delicious and such a treat!! This is also great with sliced pears. Sometimes when I don't have apples or pears, I just use jam, and it's soooo good!!!

1 person found this review helpful

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From: Bogey'sMom

On Jun 3, 2002

I added bacon to this and it was really good. Well, my husband and I enjoyed it. My 15 year old was less enthusiastic, but then he's pretty much a meat and potatoes kid.

1 person found this review helpful

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Read all 3 reviews