Brie With Sun-Dried Tomatoes

Ingredients

• 1 (15 ounce)  brie round

• 1 (7 ounce) jar sun-dried tomatoes packed in oil, undrained
• 2 tablespoons fresh parsley, minced
• 2 tablespoons parmesan cheese, freshly grated
• 6 cloves garlic, pressed

Directions

1. 1

   Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.

2. 2

   Place on serving plate.

3. 3

   Remove 4 tomatoes and 1 Tbsp.

4. 4

   oil, reserving remaining tomatoes and oil for other uses.

5. 5

   Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.

6. 6

   Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.

7. 7

   Garnish with sprigs of parsley, if desired.

8. 8

   Serve with assorted crackers.