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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (215g) Recipe makes 6 servings The following items or measurements are not included below: meaux mustard |
||
| Calories 421 | ||
| Calories from Fat 171 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 10.6g | 53% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 152mg | 50% | |
| Sodium 610mg | 25% | |
| Potassium 422mg | 12% | |
| Total Carbohydrate 26.0g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 17.0g | ||
| Protein 36.6g | 73% | |
Kittencal's Moist Cheddar-Garlic Oven-Fried Chicken Breast
By: KITTENCAL
By: Jenny White
Easy Spicy Shrimp Pasta - Low Fat
By: mama's kitchen
Daddy's Margarita's on the Rocks
By: mama's kitchen
From: Dr. Jenny
On Jun 5, 2009
We enjoyed these chicken breasts and thought the cheesy, mustardy taste was very good. However, we felt that the honey was a bit too overpowering in the sauce. Next time, I will reduce the honey and I bet that this will then be a 5-star recipe. I followed all directions and ingredients as posted except that I used French instead of canadian brie. I even used meaux mustard having gotten some recently. I served with Broccoli Dijon 241933 which I thought was a good compliment. Thanks for a nice dinner.
From: Mand1642
On May 26, 2009
C'est Manifique! lovely little recipe and so simple! I substituted the Meaux mustard for Wholegrain and it was lovely! I served this with potatoes au gratin and mixed vegetables. A lovely main dish indeed. Made for ZWT 5 for the chow hounds.
From: mummamills
On Apr 11, 2007
this was super easy and great tasting. I left the rind on the cheese, and ended up with white striped chicken
I served it up with the sauce, and my daughter liked it, but the SIL said it was too sweet for his tastes, so I would suggest serving the sauce seperately, with just a little on the chicken.
I served this with a risotto, mushroom and asparagus, though it was good, next time I would serve with something lighter, maybe the micro-wave rice. I had some of the marinade left, and next time I think I will paint some crusty bread and put it in the oven with the chicken, and serve it on the bread.
I can see many opportunities to serve this, and will definately use it often. Thanks Leslie
From: Charmie777
On Jun 11, 2007
Oh sooooo goood!!!! I couldn't find meaux mustard, so I used stone ground brown mustard. Loved it!!!
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